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Laura R. DiBenedetto Kenyon's Page

Laura R. DiBenedetto Kenyon Female
Canandaigua, NY, United States

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Latest Activity

Laura R. DiBenedetto Kenyon left a comment for Philip Anselmo Mar 8
Philip Anselmo left a comment for Laura R. DiBenedetto Kenyon Feb 20
Laura R. DiBenedetto Kenyon left a comment for Zoe Becker Feb 19
Laura R. DiBenedetto Kenyon left a comment for Philip Anselmo Feb 19
Philip Anselmo left a comment for Laura R. DiBenedetto Kenyon Feb 18
Laura R. DiBenedetto Kenyon left a comment for Philip Anselmo Feb 14
Philip Anselmo left a comment for Laura R. DiBenedetto Kenyon Feb 14
Tom Proietti left a comment for Laura R. DiBenedetto Kenyon Feb 1

Profile

Which of these best describes your day job?
Faculty
About Me:
In eight words: I'm a teacher, writer, editor and food blogger.
Scroll down for more info, and feel free to drop me a line.


Adjunct Professor, Jan. 2005 – present
Monroe Community College, Rochester, NY

Adjunct Professor, Aug. 2002 – present
Finger Lakes Community College, Canandaigua, Geneva, and Newark, NY

Contributing Writer, Jan. 2008 – present
Edible Finger Lakes, Ithaca, NY

Contributing Writer, May 2002 – present
Government Video, New York, NY

Correspondent, March 2004 – January 2005
Finger Lakes Times, Geneva, NY

Lecturer, Aug. 2003 – May 2004
Ithaca College, Ithaca, NY

Adjunct Professor, Aug. 2001 – May 2002
Marymount Manhattan College, New York, NY

Associate Editor, Feb. 2001 – May 2002
Videography, New York, NY

Media Coordinator, Sept. 1999 - Jan. 2001:
The Sam Schwartz Company, New York, NY


Intern, Jan. - May 1998:
LIVE! With Regis & Kathie Lee, New York, NY

Founding Member, Nov. 1996 - 1997
Symmetry Productions, New York, NY

Production Assistant May 1994 - 1999
Spooky Truth Productions (nee Break Even Productions), New York, NY

ACADEMIC PREPARATION:
M.A. in Media Ecology, School of Education, New York University, 2001
B.A. in Communication Arts, Marymount Manhattan College, 1999
Blog:
http://laurarebeccaskitchen.blogspot.com
Facebook:
http://monroecc.facebook.com/profile.php?id=70606385

Comment Wall (4 comments)

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At 6:42am on February 20th, 2008, Philip Anselmo said…
Yes. Sharon supplies both NYWCC and Brown Hound. She was picking some patty pan squash for the Culinary Center chef when I stopped by to interview her for an article over the summer. What kind of work do you do for the Ithaca food mag?
At 10:17am on February 18th, 2008, Philip Anselmo said…
Edible Finger Lakes... looks good. As for the best fresh vegetables around, I have to vote for Sharon Nagle's Firefly Farm in Cheshire — absolute best organic tomatoes I've ever tasted. And if there's such a thing as a soil connoisseur she's it.
At 6:34am on February 14th, 2008, Philip Anselmo said…
I see you live in the area and blog about food (a grand subject). Have you heard about a new show coming up on WXXI about NY State food and wine? A cooking/mini-travel show?
At 7:55pm on January 31st, 2008, Tom Proietti said…
Good to see you on board. Love the photo.
 
 

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